Chilled Cucumber Yogurt Soup

Chilled Cucumber Yogurt Soup
Write a review
  1. 4 cups peeled, seeded, and grated cucumber
  2. 2 cups water
  3. 2 cups yogurt (nonfat ok)
  4. ½ to 1 tsp salt
  5. 1 small garlic, minced
  6. 1 tsp dill
  7. 1 Tbsp honey
  8. Minced fresh mint
  1. Combine grated cucumber, water, yogurt, salt, garlic, dill, and optional honey in a medium sized bowl. Stir until well blended, and chill until very cold. Serve topped with finely minced fresh herbs
Flying Cloud Farm