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- 2 potatoes, peeled and chopped
- 2 onions, peeled and chopped
- 4-6 cups arugula, washed and coarsely chopped
- 4 cups vegetable broth
- Salt and pepper
- 1 cup half and half, buttermilk, or plain yogurt
- Saute onions in a little olive oil, add potatoes, and broth and simmer until tender (20 minutes). Add arugula and cook 10 minutes longer.
- Blend until smooth, season, reheat, and add cream or yogurt (don’t boil).
Flying Cloud Farm http://www.flyingcloudfarm.net/